Features:

1.Excellent thermal stability and acid stability

2.High transparent

Certifications:

Advantage:

Beverages with gellan gum as the main suspending agent not only have a very good suspension effect, but also have strong acid resistance and show good stability during the storage of beverages. This is the advantage which other colloids as suspending agent do not have.

Package:

In barrels, 25kg/barrel

http://www.gellangumlh.com/